Unsweetened Almond Milk
for Recipes and Cereal
As always...buy local, organic, or grow your own!
4 c. Purified water
1 c. Raw almonds
1 tsp. Raw honey
1 tsp. Vanilla
Soak almonds for 48 hours in the refrigerator.
Put all ingredients in a blender and chop nuts, then blend until frothy. Strain through a cheesecloth to prevent gritty milk!!
Store in the refrigerator in glass mason jars. Makes 3 cups.
2 tsp. Raw honey
.5 tsp. Vanilla
Add to the Unsweetened Almond Milk ingredients and follow the same instructions.